Almost Like Quaker Oatmeal Breakfast Cookies

This recipe was altered from a place called cookie madness,from someone named Anna.Thanks Anna if you see this!

• Ready In: 18 mins
• Serves: 12
• Yields: 12 cookies

Ingredients

• 2  cups whole wheat pastry flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1  cup brown sugar
• 2  tablespoons canola oil
• 1  egg
• 1  egg white
• 1⁄3 cup prune puree
• 1 1⁄3 cups rolled oats
• 1⁄2 cup raisins
• 1⁄2 cup walnuts

Directions

1. Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
3. Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
4. Dampen back of a spoon or measuring cup and flatten to about ½ inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
5. Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely….they will be soft.