Almost KFC Coleslaw

I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

• Ready In: 4 hrs 30 mins
• Serves: 10-12

Ingredients

• 8  cups  finely chopped cabbage (about 1 head, chopped about the size of rice)
• 1⁄4 cup  shredded carrot
• 2  tablespoons  minced onions
• 1⁄3 cup granulated sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup mayonnaise
• 1⁄4 cup milk
• 1⁄4 cup buttermilk
• 1 1⁄2 tablespoons tarragon vinegar

Directions

1. Mix cabbage, carrot, and onion in a large bowl.
2. Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
3. Pour over the cabbage mixture; mix well.
4. Cover and refrigerate 3 to 4 hours before serving.