Almost-Instant Pierogies
- Reviews 2
Ready In: 55 mins
Serves: 6-8
Ingredients
- 3 lbs potatoes, peeled, quartered, and boiled
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup margarine
- 4 cups sliced onions
- 1 (12 ounce) package jumbo pasta shells, cooked
Directions
- Combine potatoes and cheese together; mash until smooth.
- Stir in salt and pepper; set aside.
- Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
- Spread half the onions in a 13x9-inch pan.
- Stuff each pasta shell with potato mixture; arrange shells over onions.
- Sprinkle remaining onions over shells.
- Bake in a 350°F oven for 20-25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off