Almost Instant Italian Wedding Soup

Easy as pie, healthy and low fat - and delicious. Who could ask for anything more?

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  package  frozen cooked  turkey meatballs, thawed (I use Trader Joes)
• 6  cups chicken broth
• 4  cups  organic  Baby Spinach, coarsely chopped
• 2⁄3 cup orzo pasta, uncooked
• 1⁄2 cup  finely chopped carrot
• 1⁄2 teaspoon dried basil
• 1  teaspoon dried oregano
•  salt & pepper
•  grated parmesan cheese

Directions

1. In large soup pan or sauce pan, heat broth to boiling; stir in spinach, orzo, carrots, meatballs and spices.
2. Return to boil; reduce heat to medium low.
3. Cook at slow boil for 15 minutes or until orzo is tender.
4. Stir frequently to avoid sticking.
5. Adjust salt and seasonings to taste.
6. Serve with parmesan cheese sprinkled on top.
7. 2 meatballs per serving.