Almost Home-Made Cole-Slaw Recipe

Jump on board the "Almost Home-Made" bandwagon! It's where you take a store-bought dish and add to it to make it better or different from what it was intended. I take this dish to potlucks and get rave reviews. I also use it to make wraps with leftover meat that are just delicious! It's sweet, salty, and the cilantro gives it a great little zip!

• Ready In: 5 mins
• Serves: 12
• Yields: 1 bowl

Ingredients

• 32  ounces  kentucky fried chicken  Coleslaw
• 16  ounces unsalted Spanish peanuts
• 1⁄2 bunch cilantro, diced

Directions

1. Get a really pretty bowl and dump the coleslaw into it. Add the peanuts and the diced cilantro and mix well. Garnish the top with a few full cilantro pieces so it looks like a flower.
2. Use any leftovers in a flour tortilla and any leftoever meat you may have and you have a wonderfully nutricious snack or lunch!