Almost Heinz Barbecue Sauce
- Reviews 1
Ready In: 24 hrs 45 mins
Yields: 2 cups (approx)
Ingredients
- 1 medium onion, chopped
- 1⁄4 cup butter
- 1 cup ketchup
- 1⁄2 cup beef stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 3 tablespoons red wine vinegar (can use cider vinegar)
- 1 teaspoon garlic powder
- 1⁄4 cup brown sugar (can use more)
- 1 1⁄2 teaspoons mustard powder
- 1 teaspoon season salt
- 1⁄2 teaspoon fresh ground black pepper (to taste)
Directions
- In a saucepan cook onion in butter until softened.
- Add in all remaining ingredients; bring to a boil stirring.
- Reduce heat to low and simmer uncovered for about 45 minutes to 1 hour.
- Cool to room temperature then refrigerate overnight before using.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off