Almost Heath Bars
- Reviews 1
Ready In: 35 mins
Serves: 16
Ingredients
Toffee Layer
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1 cup butter
- 2 cups flour
Topping
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup pecans, chopped
Directions
- Sift flour into a bowl.
- Cream egg yolk, vanilla, brown sugar and butter.
- Add creamed mixture to flour and mix well.
- Spread mixture onto a greased cookie sheet.
- Bake at 250 degrees for 15 minutes.
- While it's still hot, sprinkle chocolate chips on top.
- Return to the oven for 2 minutes or until chocolate is melted.
- Remove from oven and spread chocolate over toffee.
- Sprinkle pecans over top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off