Almost Guilt-Free Pineapple Orange Cake

I made this for church and everyone loved it. This is a light cake with amazing flavor. Try it you'll love it.

• Ready In: 40 mins
• Serves: 15

Ingredients

• 1 -18 1⁄4 ounce  yellow cake mix
• 1 (11 ounce) can mandarin oranges, undrained
• 4  egg whites
• 1⁄2 cup unsweetened applesauce

• Topping

• 1 (20 ounce) can crushed pineapple, undrained
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton  reduced-fat whipped topping

Directions

1. In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
2. Pour into a 13x9x2in. baking dish coated with nonstick cooking spray.
3. Bake at 350 degrees for 25-30min.
4. Cool on wire rack.
5. Topping:.
6. In a bowl, combine pineapple and pudding mix.
7. Fold in whipped topping just until blended.
8. Spread over cake.
9. Refrigerate for at least 1 hour before serving.
10. Enjoy!