Almost French Pastry (Cracker Dessert)

This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.

• Ready In: 15 mins
• Yields: 1 pan

Ingredients

• 2 (3 1/2ounce) packages instant vanilla pudding
• 4  cups milk
•  unsalted saltine crackers
• 4  cups Cool Whip Topping, thawed

• Fresh Fruit mix

• 2  cups  fresh fruit (sliced)
• 1  cup water
• 1⁄2 cup sugar, mixed with
• 2  tablespoons cornstarch

Directions

1. Line an ungreased 9x13 pan with the unsalted soda crackers.
2. Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
3. Spread 1/3 of the pudding on top of the crackers.
4. Then top with 1/3 Cool Whip topping.
5. Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
6. Repeat the layering once more. (You should have 3 layers of each).
7. Refrigerate at least 24 hours before serving.
8. Serve with pie filling spooned over each slice or use the fresh-fruit mix:
9. Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
10. Heat til thickened.
11. Cool completely, and serve with your Almost French Pastry.