Almost Fat Free, Sugar Free Cornbread

Being a southern girl, of course I LOOOOVE cornbread! I played with the basic recipe for southern-style cornbread, and altered it to fit my family's diet. The result...absolutely delicious and low cal cornbread!

• Ready In: 20 mins
• Serves: 8
• Yields: 8 pieces

Ingredients

• 1  cup  self-rising cornmeal
• 1⁄2 cup all-purpose flour
• 3⁄4 cup skim milk
• 1  egg
• 2  tablespoons unsweetened applesauce
• 1 1⁄2 teaspoons baking powder
• 1  tablespoon sugar substitute

Directions

1. In a medium-sized bowl, mix all ingredients together. Batter may have a few lumps left.
2. Spray a cast iron pan with cooking oil and blot with paper towel so it is smeared well all over.
3. Bake at 400 for 15-20 minutes, or until lightly browned on top.