Almost Fat Free, Sugar Free Cornbread
Ready In: 20 mins
Serves: 8
Yields: 8 pieces
Ingredients
- 1 cup self-rising cornmeal
- 1⁄2 cup all-purpose flour
- 3⁄4 cup skim milk
- 1 egg
- 2 tablespoons unsweetened applesauce
- 1 1⁄2 teaspoons baking powder
- 1 tablespoon sugar substitute
Directions
- In a medium-sized bowl, mix all ingredients together. Batter may have a few lumps left.
- Spray a cast iron pan with cooking oil and blot with paper towel so it is smeared well all over.
- Bake at 400 for 15-20 minutes, or until lightly browned on top.
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