Almost Fat Free Strawberry Muffins

These can be made with blueberries also.

• Ready In: 28 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour, sifted
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 1⁄2 cup Splenda sugar substitute
• 1⁄2 teaspoon salt
• 4  egg whites
• 1 1⁄4 cups skim milk
• 12  strawberries, halved

Directions

1. Preheat oven to 400.
2. Spray twelve 2 to 2 1/2 inch muffin pan cups.
3. Into large bowl, sift flour with soda, powder and salt.
4. Into medium size bowl beat egg whites and milk.
5. Add sugar, then egg mixture into large bowl.
6. With spatula, blend until throughly combined.
7. Gently fold strawberries into mixture.
8. Spoon batter into prepared muffin cups about 2/3 cups from top.
9. Bake 18 to 22 minutes.