Almost Fat-Free Asian Cole Slaw

Not technically an Asian recipe, it's quick and very tasty.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup white corn syrup
• 1⁄2 orange, juice of, fresh
• 1⁄2 teaspoon  toasted sesame oil (Asian style)
• 2  teaspoons low sodium soy sauce
• 1⁄4 cup apple cider vinegar
• 1  pinch ground cayenne pepper
• 1 (16 ounce) bag  coleslaw mix, shredded style

Directions

1. Combine the first 6 ingredients.
2. Add the cole slaw mix.
3. Stir and let sit 20 - 30 minutes.
4. Stir before serving.