Almost a Candy Bar

mmmm... I love candy- especially some that is home made! You'll also need to add some time for chilling.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 (16 1/2ounce) package  refrigerated chocolate chip cookie dough
• 4  chopped  trail mix bars (The s'mores kind)
• 1 (11 ounce) package  butterscotch chips
• 2 1⁄2 cups miniature marshmallows
• 1  cup  chopped walnuts
• 1 1⁄2 cups  miniature pretzels
• 1 (10 ounce) package  peanut butter chips
• 3⁄4 cup light corn syrup
• 1⁄4 cup butter, cubed
• 1 (11 1/2ounce) package  milk chocolate chips

Directions

1. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and trail mix bars. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350° for 10-12 minutes or until golden brown.
2. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
3. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Transfer to a small plastic bag; cut a hole in a corner of the bag. Drizzle chocolate over bars. Refrigerate for 1 hour or until firm before cutting.