Almondaise

Almond mayonnaise! Putting here for safekeeping. Another great recipe from Melody Prettyman.I saw her on 3ABN TV.

• Ready In: 13 mins
• Yields: 2 cups

Ingredients

• 1  cup water
• 1⁄2 cup  whole almond
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1  teaspoon onion powder
• 1  teaspoon mustard powder
• 1⁄2 cup olive oil (light is preferable)
• 2  tablespoons lemon juice

Directions

1. Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
2. In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
3. While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.