Almond White Chocolate Fudge

Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.

• Ready In: 12 mins
• Serves: 48

Ingredients

• 12  ounces  baker's white chocolate
• 3⁄4 cup sweetened condensed milk
• 1  cup  coarsely chopped  toasted almond
• 1⁄2 cup dried cranberries
• 1  tablespoon orange zest

Directions

1. Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
2. Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
3. Add almonds, cranberries and orange peel, stir until well blended.
4. Spread chocolate mixture into prepared pan.
5. Refrigerate for 2 hours or until firm.
6. Lift fudge from pan, using foil handles.
7. Cut into 48 pieces.
8. Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.