Almond-Vanilla Pudding

Really easy, vegan pudding :) yummy!

• Ready In: 15 mins
• Serves: 3-4
• Yields: 3-4 puddings

Ingredients

• 2  cups  almond milk
• 3  tablespoons cornstarch
• 1  tablespoon  agave nectar (or honey if not vegan)
• 1  teaspoon vanilla

Directions

1. Mix a little of the milk with the cornstarch to form a paste.
2. Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
3. Stir until thickened and serve with fruit.