Almond Toffee Bars

This is a great recipe. Very easy and nice enough to bake as a gift for the holidays 8)

• Ready In: 50 mins
• Yields: 36-42 bars

Ingredients

• 1⁄2 cup confectioners' sugar
• 1 1⁄2 cups unsifted flour
• 3⁄4 cup butter, cold
• 1 (14 ounce) can sweetened condensed milk
• 1  egg, beaten
• 1  teaspoon  almond extract
• 6  Skor candy bars, chopped into small pieces
• 1  cup  slivered almonds

Directions

1. Preheat oven to 350°.
2. In medium bowl, combine flour and sugar; cut in margarine until crumbly.
3. Firmly press onto the bottom of a 13x9-inch baking pan.
4. Bake 15 minutes.
5. While baking, in a large bowl, combine condensed milk, egg and almond extract; mix well.
6. Stir in toffee and almonds.
7. Spread mixture evenly over crust and bake for 25 minutes, or until golden.
8. Let cool before cutting into bars.