Almond Tea Latte
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 8 english breakfast tea bags (or Irish Breakfast)
- 4 cups water
- 1 ounce almond syrup
- 1 cup whole milk
- ground nutmeg (optional) or cinnamon (optional)
Directions
- Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.
- Steep for 5 minutes.
- Remove tea bags.
- Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
- Steam whole milk and top tea with a little steamed milk.
- Sprinkle with spice if desired.
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