Almond Tea Cookies

These easy crispy almond cookies are perfect with a cup of tea.

• Ready In: 30 mins
• Serves: 40

Ingredients

• 1⁄2 cup sugar
• 3⁄4 cup butter (room temperature)
• 1⁄4 cup  vegetable oil
• 1 1⁄2 teaspoons  almond extract (or to taste)
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt
• 2 1⁄4 cups flour
• 1⁄2 cup  almonds or 1⁄2 cup walnuts, finely chopped
•  powdered sugar

Directions

1. Preheat oven to 350ºF.
2. In a mixing bowl, cream sugar and butter.
3. Beat in the oil, extract, baking soda, salt, flour, and nuts.
4. Mix well and form into small balls (3/4-inch).
5. Bake for 12-15 minutes on a greased cookie sheet.
6. Roll in powdered sugar and cool on cake rack.