Almond Shrimp with Amaretto Butter

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3  tablespoons butter
• 1⁄2 medium onion, finely minced
• 1  lb large shrimp, cleaned
• 1⁄2 cup amaretto liqueur
• 1⁄2 cup  slivered almonds
• 1⁄2 teaspoon salt

Directions

1. Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
2. Add shrimp and saute about 5 minutes.
3. Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
4. Serve alone as an elegant appetizer, or over angel hair pasta as an entree.