Almond Rusks - Mandelskorpor

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  eggs
• 1  cup brown sugar
• 7  tablespoons  soft butter, , creamed
• 3  tablespoons  almonds, slivered
• 3  cups flour
• 1  teaspoon baking powder
•  salt

Directions

1. Beat eggs and sugar together until light.
2. Add the creamed butter and the almonds.
3. Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
4. Spread the dough 1½ inches thick on a lightly buttered baking sheet.
5. Bake in a preheated 375º oven 15 minutes.
6. Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
7. Cool.