Almond Roca Cookies

Deliciously simple. Tastes like Almond Roca but has a texture that's easy to sink your teeth into

• Ready In: 2 hrs 15 mins
• Serves: 24

Ingredients

• 1  cup butter (not margarine)
• 1  cup brown sugar
• 12  ounces chocolate chips (2 cups)
• 1  cup  chopped  almonds
• 42  Club crackers

Directions

1. Preheat oven to 350.
2. Line 15" x 10" cookie sheet (with sides) with foil.
3. Spray with Pam.
4. Arrange crackers (salt side up).
5. Bring butter and sugar to boiling and boil over medium heat 4 minutes.
6. Pour over crackers and spread evenly.
7. Bake 6 minutes.
8. Immediately sprinkle with chocolate chips and spread with a spatula as they melt.
9. Sprinkle with almonds and press the almonds into the chocolate.
10. Refrigerate 2 hours then break into pieces.