Almond Roca Bars

These bars are delicious and very easy. We make them around the holidays and everyone enjoys them.

• Ready In: 30 mins
• Serves: 15

Ingredients

• 1  cup  softened butter
• 1⁄2 cup sugar
• 1⁄2 cup  packed brown sugar
• 1  large egg
• 2  cups  sifted flour
• 1  teaspoon vanilla
• 1 (6 ounce) package chocolate chips
• 1⁄2 cup  toasted  slivered almonds

Directions

1. Cream butter and sugars; add egg.
2. Beat well.
3. Stir in vanilla and flour.
4. Press mixture on bottom of ungreased 11x15" jelly roll pan.
5. Bake at 350° for 20 minutes.
6. While hot, sprinkle with chocolate chips.
7. Spread melted chips over cookie base.
8. Sprinkle with almonds, pressing lightly.