Almond Roasted Cauliflower

Easy. Delicious. If you think you don't like cauliflower - think again!

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  head cauliflower, cut into florets
• 2  tablespoons olive oil
•  salt, to taste
•  pepper, to taste
• 2  tablespoons  almond meal
• 1  tablespoon nutritional yeast flakes

Directions

1. Preheat the oven to 425 F or 220°C.
2. Line a cookie sheet or baking tray with parchment paper.
3. Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
4. Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
5. Serve immediately.