Almond Ring Coffee Cake
Ready In: 50 mins
Yields: 1 Cake
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup butter
- 1 1⁄2 cups rolled oats
- 1⁄2 cup raisins
- 2 eggs, beaten
- 1⁄2 cup milk
- 1⁄4 teaspoon almond extract
- 5 tablespoons butter, divided
- 1⁄4 cup almonds, slivered
- confectioners' sugar
Directions
- Preheat oven to 400.
- Sift flour, salt and baking powder.
- Cut in butter to create course crumbs.
- Stir in oats and raisins.
- Add eggs, milk and almond extract.
- Knead gently.
- Roll out into a 12x24 inch rectangle.
- Brush with 2 tbs melted butter.
- Sprinkle with 1/4 cup brown sugar.
- Roll up starting with long edge.
- Place in 9 inch cake pan seam down.
- Slice at 1 inch intervals to within 1/2 inch of center.
- Turn and cut section upward.
- Brush with remaining butter.
- Sprinkle with 1/4 cup brown sugar.
- Bake for 25 minutes.
- While still warm, frost with icing and sprinkle with almonds.
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