Almond Rice Stuffing

Super good!! I love this with Cornish Hens.

• Ready In: 40 mins
• Yields: 1 qt

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 cup  chopped onion
• 4  cups  cooked rice
• 1⁄2 cup  slivered almonds
• 2  teaspoons poultry seasoning
• 1  teaspoon salt

Directions

1. In lg.
2. skillet cook butter and onion until soft, stirring.
3. Mix in rice.
4. Add remaining ingredients.
5. Bake at 375* for 35-40 min, or until cooked through and browned.
6. OR: stuff poultry, and cook according to poultry recomendations.