Almond Rice
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄3 cups chicken stock
- 1 1⁄4 teaspoons dry parsley flakes
- 1 1⁄4 teaspoons instant minced onion
- 1⁄4 teaspoon oregano leaves
- 1 1⁄3 cups long grain rice
- 2 teaspoons butter
- 3 tablespoons slivered almonds, toasted
Directions
- Combine first four ingredients in a saucepan over high heat.
- Bring to a boil and stir rice and butter.
- Cover pan and reduce heat to medium low.
- Cook 20 minutes.
- Remove from heat and let stand 5 minutes.
- Fluff rice with a fork.
- Gently toss in toasted almonds and serve.
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