Almond Rhubarb Coffee Cake

From my collection of recipes. Haven't tried it yet.

• Ready In: 1 hr 3 mins
• Serves: 16
• Yields: 2 cakes

Ingredients

• 1 1⁄2 cups  packed brown sugar
• 2⁄3 cup  vegetable oil
• 1  egg
• 1  teaspoon vanilla
• 2 1⁄2 cups flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  cup milk
• 1 1⁄2 cups rhubarb, finely chopped (fresh or frozen)
• 1⁄2 cup  sliced almonds

• Topping

• 1⁄3 cup sugar
• 1  tablespoon butter, melted
• 1⁄4 cup  sliced almonds

Directions

1. Beat brown sugar, oil, egg and vanilla until smooth.
2. Combine flour salt and baking soda; add to sugar mixture alternately with milk.
3. Beat until smooth. Stir in Rhubarb and almonds.
4. Pour into 2 greased 9-inch round cake pans.
5. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
6. Bake at 350 degrees F for 30-35 minutes or test done.