Almond Raspberry Tassies (Filling)

A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854.

• Ready In: 30 mins
• Yields: 24 tassies (approximately)

Ingredients

• Filling

• 1  egg
• 1⁄2 cup sugar
• 1⁄2 cup almond paste, crumbled
• 1⁄4 cup  raspberry preserves
•  chopped  almonds (garnish)

Directions

1. Preheat oven to 350F.
2. Beat egg, sugar, and almond paste together.
3. Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
4. Spoon 1 level teaspoon of the almond mixture over the preserves.
5. Sprinkle with chopped sliced almonds.
6. Bake for 20-25 minutes.