Almond Punch

Got this recipe from a wedding caterer and served it at my daughter's wedding.

• Ready In: 10 mins
• Serves: 35-40

Ingredients

• 1  quart boiling water
• 5 3⁄4 cups granulated sugar
• 1 (6 ounce) can  orange juice concentrate
• 1⁄4 cup lemon juice
• 2  tablespoons  citric acid
• 1 1⁄2 tablespoons vanilla extract
• 1 1⁄2 tablespoons  almond extract
• 7  quarts  cold water
• 1 (10 lb) bag  of crushed  ice

Directions

1. Add the sugar to the boiling water and stir; let set until.
2. completely melted.
3. Add all other ingredients.