Almond Pound Cake

--Adopted Recipe--

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 cake

Ingredients

• 2⁄3 cup butter, softened
• 3 1⁄2 ounces almond paste (not filling)
• 1 1⁄4 cups sugar
• 4  eggs
• 2 1⁄4 cups flour
• 5  tablespoons cornstarch
• 1  teaspoon baking powder
• 1⁄2 cup milk

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream butter and almond paste until fluffy.
3. Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
4. Bake in greased 9x5 loaf pan for 1 hour.
5. Double recipe for a bundt pan and bake 75 minute.
6. Cool 10 min in pan, then turn out and cool completely.
7. Serve with powdered sugar, orange glaze or chocolate glaze.