Almond Poppy Seed Muffins
Ready In: 45 mins
Yields: 24 muffins
Ingredients
- 3 cups flour
- 2 1⁄4 cups sugar
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups milk
- 1 1⁄2 cups vegetable oil
- 3 eggs
- 1⁄2-1 teaspoon almond extract
- 1 1⁄2 tablespoons poppy seeds
Directions
- Preheat oven to 350°F.
- Grease, spray, or placed liners in muffin tins to hold 24 muffins.
- Combine flour, sugar, baking powder and salt.
- Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
- Gently stir in poppyseeds.
- Fill muffin tins and bake for 25- 30 minutes.
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