Almond Poppy Seed Muffins

This is from the book "Muffin Bible"

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  egg
• 3⁄4 teaspoon salt
• 1⁄3 cup sugar
• 1⁄4 cup  oil
• 1  cup milk
• 2  cups flour
• 1  tablespoon baking powder
• 3⁄4 cup  almonds, chopped
• 1⁄3 cup poppy seed

Directions

1. Preheat oven to 200°C
2. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk
3. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds
4. Bake in greased muffin pans for 20-25 minutes.