Almond Poppy Seed Cake
Ready In: 51 mins
Serves: 12
Yields: 12 slices
Ingredients
- 1 (18 ounce) box white cake mix
- 1 (3 1/2ounce) box instant vanilla pudding
- 2 tablespoons poppy seeds
- 1⁄2 cup oil
- 1⁄2 cup orange juice
- 1⁄2 cup water
- 4 eggs
- 1 tablespoon almond extract
Directions
- Preheat oven to 350 degrees.
- Combine all ingredients in a stand mixer.
- Beat for 5 minutes.
- Pour into a greased tube pan.
- Bake for 45 minutes.
- This cake can be topped with a glaze of powdered sugar, orange juice and almond and vanilla extract, though it is good with or without the glaze.
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