Almond Poppy Seed Bread

best of the best from Michigan cookbook....wonderful bread....

• Ready In: 1 hr 10 mins
• Yields: 12 slices

Ingredients

• 3  large eggs
• 1 1⁄2 cups milk
• 1 1⁄8 cups  vegetable oil
• 2 1⁄2 cups granulated sugar
• 1 1⁄2 teaspoons salt
• 3  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons poppy seeds
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 teaspoons  butter flavor extract
• 1 1⁄2 teaspoons  almond extract

• GLAZE

• 1⁄4 cup  orange juice
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  butter flavor extract
• 1⁄2 teaspoon  almond extract
• 3⁄4 cup powdered sugar

Directions

1. Combine eggs, milk, oil and sugar -- set aside.
2. Sift flour with baking powder and add to egg mixture -- gradually -- then add poppy seed and flavorings.mix well.
3. Pour into 2 greased and floured loaf pans.
4. Bake at 350* for 1 hour --
5. Combine and mix glaze ingredients -- while bread if still warm -- pole holes so glaze runs into bread -- .