Almond Pie Crust
- Reviews 5
Ready In: 25 mins
Yields: 1 pie crust
Ingredients
- 1⁄3 cup butter
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon xanthan gum
- 3⁄4 cup rice flour
- 1⁄2 teaspoon vanilla
- 1⁄3 cup chopped almonds
Directions
- Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
- Cut in butter with pastry cutter or fork.
- Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
- Bake for 15 minutes in oven at 350 degrees.
- Let cool.
- Pour in filling or use in place of graham cracker crusts.
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