Almond - Pecan Bark
Ready In: 30 mins
Serves: 6
Yields: 30 pieces
Ingredients
- 3 cups white chocolate
- 2 cups toasted pecans
- 2 cups toasted almonds
- 1 teaspoon almond extract
Directions
- Melt white chocolate and add almond oil.
- Toast nuts and spread on cookie sheet.
- Spread chocolate over nuts and chill.
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