Almond Nut Piecrust

The Complete Idiot’s Guide to Glycemic Index Snacks

• Ready In: 18 mins
• Serves: 8-12

Ingredients

• 3⁄4 cup  almonds
• 1  teaspoon butter, at room temperature
• 2  tablespoons sugar

Directions

1. Preheat oven to 400.
2. In food processor, finely chopped almonds. Add butter and pulse to blend. Stir in sugar.
3. Using your fingers, press mixture against the bottom and sides of a 9 inch glass pie plate.
4. Bake for 8 minutes or until lightly browned.