Almond Mousse - Low Carb

I have not tried this recipe. I got this recipe from Ossg Recipes.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 15  ounces whole milk ricotta cheese
• 1⁄2 cup  whipping cream
• 1  cup water
• 1  ounce plain gelatin (1 package)
• 1  teaspoon  almond extract
• 1  teaspoon vanilla extract
•  sugar substitute
• 1⁄4 teaspoon salt

Directions

1. Mix cream with 3/4 cup of water. Place gelatin in the 1/4 cup water, soften and heat until gelatin is dissolved.
2. Place cream and water in blender then add all the rest of the ingredients and blend at least 5 minutes on the highest setting until like cream.
3. Divide into serving dishes. Top with whipped cream and a teaspoon of fruit or berry on the top is pretty.