Almond Milk

Clean eating and milk substitute

• Ready In: 8 hrs
• Serves: 2
• Yields: 3 cups

Ingredients

• 1  cup  raw  almonds
• 3  cups water
• 1  pinch sea salt

Directions

1. Soak the almonds overnight for 8 to 10 hours in 4 cups of water.
2. In the morning drain the water and rinse almonds well.
3. Place almonds in the blender with 3 cups of water and a tiny pinch of salt.
4. Blend on high setting for 45 seconds. Use a fine mesh strainer or cheese cloth to strain pulp from the liquid.
5. Store the milk refridgerated in an airtight container for up to three days.