Almond Mandarin Salad
- Reviews 2
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1⁄2 lb bacon, cooled and crumbled
- 2 tablespoons white wine vinegar
- 3 tablespoons honey
- 1⁄2 teaspoon hot dry mustard
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon ground paprika
- 1⁄4 cup olive oil
- 1 head red leaf lettuce, torn into bite-size pieces
- 1 (15 ounce) can mandarin oranges, drained
- 1 bunch green onion, diced
- 3⁄4 cup almonds, sliced
Directions
- In a medium skillet over medium-high heat, cook bacon until evenly browned. Drain, cool and crumble.
- To make the dressing, thoroughly blend the vinegar, honey,dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
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