Almond Lemon Punch
- Reviews 2
Ready In: 15 mins
Serves: 8
Yields: 2 QUARTS
Ingredients
- 1 family size tea bag
- 2 cups boiling water to steep tea
- 1 (6 ounce) can frozen concentrated lemonade
- 1 cup sugar or 1 cup Splenda sugar substitute
- 2 teaspoons almond extract
Directions
- FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
- ADD 6 OZ.CAN FROZEN LEMONADE
- ADD CUP SUGAR OR SPLENDA
- ADD 2 TSP.ALMOND EXTRACT
- ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.
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