Almond Joy Drop Cookies
Ready In: 28 mins
Yields: 5-6 dozen cookies
Ingredients
- 1 cup butter
- 1 1⁄2 cups white sugar
- 1 1⁄2 cups packed brown sugar
- 4 large eggs
- 4 teaspoons vanilla extract
- 4 1⁄2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 cups flaked coconut
- 2 cups chopped almonds
Directions
- Preheat the oven to 375°.
- Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking soda and salt.
- Stir into the creamed mixture until well blended.
- Finally, stir in the chocolate chips, coconut and almonds.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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