Almond Joy Dark
- Reviews 4
Ready In: 5 mins
Serves: 1
Ingredients
- 1 ounce Malibu rum
- 1⁄2 ounce dark Creme de Cacao
- 1⁄2 ounce creme de noyaux (Amaretto)
- fill with pineapple juice
- grenadine
Directions
- Pour liquors over ice.
- Fill with pineapple.
- Add grenadine to color.
- Shake.
- Garnish with pineapple flag.
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