Almond Joy Cake

A delicious cake that tastes like my favorite candy bar. Servings are approximate depending on the size of the slices.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce) box  dunkin hines  devil's food cake mix
• 1 1⁄3 cups water
• 1⁄2 cup  vegetable oil
• 3  large eggs
• 1  cup evaporated milk
• 1  cup granulated sugar
• 24  large marshmallows
• 1 (14 ounce) package coconut
• 1⁄2 cup evaporated milk
• 1⁄4 cup butter
• 12  ounces chocolate chips
•  sliced almonds, toasted

Directions

1. Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
2. Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
3. Bring to a boil and stir in marshmallows until melted.
4. Add coconut; pour over cake while both are hot.
5. Melt together the remaining milk, butter and chocolate chips.
6. Stir until melted and add 1 cup toasted almond slices.
7. Pour on top of warm cake.
8. NOTE: This is better if made the day before serving.