Almond Joy Balls
- Reviews 1
Ready In: 30 mins
Yields: 20-24 pieces
Ingredients
- 3⁄4 cup cooked, drained, mashed potato (plain-no butter etc)
- 4 cups sweetened coconut
- 1 (1 lb) box powdered sugar
- 1 -2 teaspoon almond extract
- chocolate (to melt)
Directions
- Drain a cooked potato and mash with a fork in large bowl.
- Work in powdered sugar, add coconut and extract.
- be sure to mix well.
- Roll in balls or logs and chill.
- Dip in melted chocolate.
- If it becomes sticky while rolling in balls just chill again.
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