Almond Jello
Ready In: 2 hrs 20 mins
Serves: 6-8
Ingredients
- 3 cups evaporated milk (not condensed)
- 1 cup sugar
- 2 packages unflavored gelatin
- 4 teaspoons almond extract, divided
- 1 (14 ounce) can fruit cocktail
Directions
- Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
- Add 2 teaspoons almond extract.
- Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
- Stir until well blended.
- Pour into bowl and cool in fridge 2 to 3 hours.
- when firm cut into cubes adding the fruit cocktail, including liquid.
- mix lightly and serve.
- Cooking time is refrigerated time.
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