Almond Graham Squares

This is a very easy to make cookie bar. The recipe comes from food everyday.

• Ready In: 1 hr 10 mins
• Yields: 16 squares

Ingredients

•  nonstick cooking spray
• 1 1⁄2 cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 teaspoon salt
• 2  cups  sliced almonds

Directions

1. Preheat oven to 350 degrees; line the bottom and sides of a 8-inch square with foil( release foil works great, if using release foil you don't have to use the cooking spray), coat with cooking spray.
2. I a medium mixing bowl, combine the graham cracker crumbs, the can of sweetened condensed milk and the salt, stir until moistened.
3. Stir in 1 1/2 cups of the sliced almonds; spread mixture evenly in prepared pan (if mixture is very sticky, pat with moistened fingers), sprinkle the other 1/2 cup sliced almonds over the top, patting gently.
4. Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes; cool completely in pan.
5. Remove from pan; peel off foil, and cut into 16 squares with a serrated knife; squares will keep, in an airtight container at room temperture, for 4 to 5 days.