Almond Graham Cracker Cookies

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

• Ready In: 17 mins
• Serves: 12

Ingredients

• 24  graham cracker squares
• 1⁄2 lb butter
• 3⁄4 cup brown sugar
• 6  ounces  sliced almonds

Directions

1. Line a large (rimmed) cookie sheet with foil.
2. Gently cut graham crackers in half. Place in a single layer on foil.
3. Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
4. Add almonds and boil until syrup is bubbly.
5. Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
6. When slightly cooled, separate with a knife.