Almond-Fudge Freeze

This recipe is from a Smucker's sugar free mailing.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  cup  ice
• 2  cups  sugar-free vanilla yogurt or 2  cups vanilla ice cream
• 1⁄4 cup  smucker's spoonable  sugar-free hot fudge topping
• 1⁄8 teaspoon  almond extract

• garnish with

•  sugar-free whipped topping
•  cocoa powder

Directions

1. Combine all ingredients in a blender container in the order listed. Process on and off, stirring in between to blend ingredients. Serve in a tall glass. Garnish with a dollop of whipped cream and cocoa powder, if desired.